Family Recipes

Moist Pumpkin Bread Recipe

Name: Moist Pumpkin Bread Recipe
Prep time: 8 min
Cook time: 1 h 15 min
Total time: 1 h 23 min
Yield: 8 servings
Cuisine: Breads
Ingredients: 1 1/2 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1 1/2 tsp ground cinnamon; 1 tsp nutmeg; 1/2 tsp ginger; 1 tsp salt; 1 1/2 cups canned pumpkin; 1 1/2 cups sugar; 2 tsp vanilla extract; 1/2 cup vegetable oil (or canola oil); 1/2 cup melted butter; 2 eggs

Breads

8 servings

portionen

8 minutes

aktive zeit

1 hour 23 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 1/2 cup all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1 1/2 tsp ground cinnamon

1 tsp nutmeg

1/2 tsp ginger

1 tsp salt

1 1/2 cups canned pumpkin

1 1/2 cups sugar

2 tsp vanilla extract

1/2 cup vegetable oil (or canola oil)

1/2 cup melted butter

2 eggs

Anweisungen

Preheat the oven to 350 degrees.

In a bowl, lightly whisk together the flour, baking soda, baking powder, spices, and salt. Set aside.

Combine the oil, melted butter, and vanilla in a liquid measuring cup.

In a mixing bowl with a fitted paddle attachment, beat the pumpkin, sugar and eggs until combined.

Turn the mixer to low and slowly stream in the liquid ingredients. Mix for 1 to 2 minutes until the batter looks light and smooth.

Using a spatula, fold the dry ingredients into the wet and slowly fold until the ingredients are blended.

Prepare a 10 x 5 loaf pan by buttering it well and then adding a strip of parchment paper to the bottom and up the sides for easy removal.

Bake for 1 hour, until the center is fully risen and the top is golden brown. If underbaked, the loaf may sink as it cools, so be sure it’s done before removing from the oven.

Nährwertangaben

Portionsgröße

Kalorien

485 kcal

Gesamtfett

27 g

Gesättigtes Fett

19 g

Ungesättigtes Fett

6 g

Transfett

1 g

Cholesterin

71 mg

Natrium

548 mg

Gesamtkohlenhydrate

60 g

Ballaststoffe

2 g

Zucker insgesamt

39 g

Eiweiß

4 g