Creeach Fam Recipes

Blender Lemon Pie

Name: Blender Lemon Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 10 servings
Ingredients: 4 Simply Nature Organic Cage Free Grade A Large Brown Eggs; 1/2 cup Countryside Creamery Salted Butter, melted; 1 whole lemon (see notes); 1 1/4 cups Simply Nature Organic Cane Sugar; splash of vanilla (optional); unbaked 9-inch Bake House Creations Pie Crust; powdered sugar and lemon slices for garnish

10 servings

portionen

30 minutes

aktive zeit

1 hour 15 minutes

gesamtzeit

Kochen beginnen

Zutaten

4 Simply Nature Organic Cage Free Grade A Large Brown Eggs

1/2 cup Countryside Creamery Salted Butter, melted

1 whole lemon (see notes)

1 1/4 cups Simply Nature Organic Cane Sugar

splash of vanilla (optional)

unbaked 9-inch Bake House Creations Pie Crust

powdered sugar and lemon slices for garnish

Anweisungen

Prep:

Preheat the oven to 350 degrees.

Blend

Cut the lemon into sections so you can remove the seeds. Put everything in the blender (yes, the whole lemon, rind and everything!) and blend until very smooth. You may still have some very small flecks of lemon rind – that’s great.

Bake

Unroll pie crust and press into a 9-inch pie pan. Pour filling into the pie crust. Bake for 45 minutes or until set. Dust with powdered sugar and fancify the whole thing with a lil lemon slice or twist. Serve warm (it’ll be a little looser) or chilled for about 2 hours (thicker, more dense, and my personal preference).

Nährwertangaben

Portionsgröße

Kalorien

311

Gesamtfett

17 g

Gesättigtes Fett

8.7 g

Ungesättigtes Fett

Transfett

0.4 g

Cholesterin

98.8 mg

Natrium

195.5 mg

Gesamtkohlenhydrate

37.6 g

Ballaststoffe

0.6 g

Zucker insgesamt

25.2 g

Eiweiß

3.4 g