Creeach Fam Recipes

Ham and Rice Casserole

Name: Ham and Rice Casserole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 1 (10.5 ounce) can condensed cream of celery soup, (not diluted (or sub with cream of chicken or cream of mushroom soup); 2 cups low-sodium chicken broth or milk; ½ teaspoon seasoned salt (such as Lawry’s brand); ¼ teaspoon ground black pepper; 1 cup uncooked long grain white rice; 2 cups (about ¾ lb.) cooked, diced ham; 1 (12.6 oz) bag frozen baby broccoli florets (or cuts); 1 ½ cups grated sharp cheddar cheese, (divided)

4 servings

portionen

5 minutes

aktive zeit

1 hour 5 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 (10.5 ounce) can condensed cream of celery soup, (not diluted (or sub with cream of chicken or cream of mushroom soup)

2 cups low-sodium chicken broth or milk

½ teaspoon seasoned salt (such as Lawry’s brand)

¼ teaspoon ground black pepper

1 cup uncooked long grain white rice

2 cups (about ¾ lb.) cooked, diced ham

1 (12.6 oz) bag frozen baby broccoli florets (or cuts)

1 ½ cups grated sharp cheddar cheese, (divided)

Anweisungen

Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add condensed soup, milk, seasoned salt, and pepper to the prepared dish. Whisk until completely combined.

Stir in uncooked rice, diced ham, frozen broccoli, and ½ cup of the grated cheese. Cover tightly with foil and bake for 55-60 minutes, or until the liquid is absorbed and the rice is tender.

Use a fork to fluff the rice. Sprinkle the top of the casserole with the remaining grated cheese. Place the dish under the broiler for a couple of minutes, just until the cheese melts.

Garnish with chopped fresh herbs, if desired, and serve!

Nährwertangaben

Portionsgröße

1 /4 of the casserole

Kalorien

493 kcal

Gesamtfett

20 g

Gesättigtes Fett

9 g

Ungesättigtes Fett

6 g

Transfett

Cholesterin

76 mg

Natrium

1665 mg

Gesamtkohlenhydrate

52 g

Ballaststoffe

4 g

Zucker insgesamt

3 g

Eiweiß

29 g