Tomato sauce for pasta

• portionen: 350 items
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

1 tbsp olive oil

1 garlic clove crushed

400g can chopped tomatoes

1 tsp vegetable stock powder or ½ crumbled stock cube

1 tbsp tomato purée

few basil leaves

Anweisungen

Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.

Tip in the chopped tomatoes, vegetable stock powder, tomato purée and 1 tsp sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.

To finish, tear a few basil leaves, then stir into the sauce.

Nährwertangaben

• Kalorien: 55
• Gesamtfett: 3 g
• Gesättigtes Fett: 0.4 g
• Natrium: 0.02 mg
• Gesamtkohlenhydrate: 5 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 5 g
• Eiweiß: 1 g