Shortbread Cookies Recipe

• portionen: 16 servings
• aktive zeit: 15 minutes
• gesamtzeit: 35 minutes

Zutaten

10 tbsp unsalted butter (unsalted butter, at room temperature 142g)

1/2 cup confectioners' sugar

1/2 teaspoon pure vanilla extract

1 1/2 cups all-purpose flour (180g)

1/2 teaspoon kosher salt (optional)

Anweisungen

In a stand mixer fitted with a paddle attachment, beat butter and vanilla extract until creamed.

Add confectioners sugar and salt; mix until combined.

Scrape bowl down and add flour while beating on low. Scrape bowl once more and mix until combined.

Shape the dough into a rectangular prism, wrap in plastic and chill until firm. At least an hour.

Preheat oven to 350F (177C). Use a sharp knife to cut 1/2 inch thick slices

Place slices, spaced at least an inch apart onto a baking sheet lined with a silicone mat or parchment paper.

Use a fork or skewer to indent a pattern onto the top.

Bake for about 10 minutes, rotating baking sheet in the oven halfway through.

Transfer to a wire sheet to cool.

Nährwertangaben

• Portionsgröße: 31 g
• Kalorien: 168 kcal
• Gesamtfett: 9.8 g
• Gesättigtes Fett: 2.9 g
• Ungesättigtes Fett: 6.1 g
• Cholesterin: 13.6 mg
• Natrium: 109 mg
• Gesamtkohlenhydrate: 18.3 g
• Ballaststoffe: 0.6 g
• Zucker insgesamt: 7 g
• Eiweiß: 1.6 g