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Tomato & Garlic Italian Dipping Oil

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Aka “bottom of the tomato salad bowl” dip! With some freshly toasted crusty bread, this is a perfect meal in itself!

1 cup extra virgin olive oil

300-500g cherry tomatoes

3 cloves finely minced garlic

2 tbsp finely chopped red onion

1/4 cup grated Parmesan

Fresh herbs (basil, oregano, thyme etc)

Balsamic vinegar, chilli flakes, salt & pepper to taste

Serve with crusty bread. 🥖

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