Crab Cake Sauce / Remoulade

• portionen: 8 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

224 g mayonnaise

17 g dijon mustard

8 g lemon juice

7 g Worcestershire sauce

28 g Crystal hot sauce

7 g Creole seasoning (Tony Chachere’s preferred)

1 g cayenne

⅗ g paprika

2 ⅖ g white granulated sugar

9 g capers (no juice)

12 ½ g garlic (minced)

3 g chives (sliced into thin pieces)

Anweisungen

In a mixing bowl, combine all the ingredients and stir until incorporated.

Drizzle onto your crab cakes and serve immediately.

For leftover sauce, transfer it into an airtight container and fridge. This sauce will last up to 3 days in the refrigerator.

Nährwertangaben

• Kalorien: 200.36 kcal
• Gesamtfett: 21.26 g
• Gesättigtes Fett: 3.32 g
• Transfett: 0.05 g
• Cholesterin: 11.76 mg
• Natrium: 334.79 mg
• Gesamtkohlenhydrate: 2.07 g
• Ballaststoffe: 0.46 g
• Zucker insgesamt: 1.13 g
• Eiweiß: 0.65 g