Chocolate Chip Pudding Cookies

• portionen: 36 servings
• aktive zeit: 15 minutes
• gesamtzeit: 25 minutes

Zutaten

1 cup butter (softened)

¾ cup packed brown sugar (light or dark)

¼ cup white sugar

2 large eggs

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

1 package instant vanilla pudding mix (5.1 ounce)

1 teaspoon baking soda

1 teaspoon salt

2 cups semisweet chocolate chips

Anweisungen

Preheat oven to 375˚F.

In a large bowl, cream together the butter and sugars. Add eggs one at a time, mixing in between. Then stir in vanilla extract.

Combine the flour, pudding mix, baking soda and salt. Mix into the wet ingredients a little at time until completely incorporated.

Fold in the chocolate chips. Then use a medium cookie scoop (about 2 tablespoons) to place onto a cookie sheet.

Bake for 9-11 minutes or until edges are golden brown and center is just set.

Nährwertangaben

• Portionsgröße: 1 cookie
• Kalorien: 158 kcal
• Gesamtfett: 9 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 3.4 g
• Transfett: 0.2 g
• Cholesterin: 23 mg
• Natrium: 143 mg
• Gesamtkohlenhydrate: 17 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 10 g
• Eiweiß: 2 g