Taco Lasagna (Andy)

Zutaten

1 pound ground beef

1 can green Chilis

1 chopped onion

2/3 cup water

1 envelope taco seasoning

2 can (15 ounces) black beans (rinsed and drained)

1 can (14-1/2 ounces) Mexican diced tomatoes (undrained)

6 flour tortillas (8 inches)

1 can (16 ounces) refried beans

3 cups (12 ounces) shredded Mexican cheese blend

1 can (16 oz) Diced Tomatoes

SUBSTITUTE: 1 can Rotel Tomatoes for half the diced tomatoes and delete can of Green Chilis

Anweisungen

1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in black beans and tomatoes. Simmer, uncovered, for 10 minutes.

2. Place two tortillas in a greased 13-in. x 9-in. baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese.

3. Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted. Yield: 9 servings.