Cranberry Jalapeno Cream Cheese Dip

• portionen: 10 servings
• aktive zeit: 15 minutes
• gesamtzeit: 2 hours 15 minutes

Zutaten

6 oz fresh cranberries

1 small jalapeno pepper (seeded, with membranes removed)

1 green onion (scallion) (white and part of green top, trimmed)

2 tablespoons granulated sugar

1 tbsp fresh lime juice

½ tsp sea salt

8 oz cream cheese (softened at room temperature)

Anweisungen

Rinse cranberries, discard any mushy ones, and pat dry

Add cranberries to a blender or food processor, and pulse into smaller pieces

Add jalapeno, onion, sugar, lime juice and salt, and pulse until finely chopped, scraping the sided with a spoon, as needed

Add cream cheese to a large bowl, and whip with electric mixer until smooth and creamy

Spoon relish mixture into cream cheese, and mix until well blended

Cover, and refrigerate for 2 hours or until ready to serve. Flavor is better the longer it sits. Taste to see if more sugar is needed before serving

Nährwertangaben

• Kalorien: 98 kcal
• Gesamtfett: 8 g
• Gesättigtes Fett: 5 g
• Ungesättigtes Fett: 2.3 g
• Cholesterin: 23 mg
• Natrium: 188 mg
• Gesamtkohlenhydrate: 6 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 4 g
• Eiweiß: 2 g