Jayde's Citrus Ricotta Cookies w/citrus glaze

• portionen: 16 servings
• aktive zeit: 35 minutes
• gesamtzeit: 50 minutes

Zutaten

1 cup(s) ricotta cheese

1/4 cup(s) butter, melted

1 large egg

1 medium lime, juiced and zested

1 medium orange, juiced and zested

1 box(es) lemon cake mix (13.25 or 15.25 oz)

1 - 1 1/2 cup(s) powdered sugar

- lemon zest, optional

Anweisungen

Preheat oven to 350 degrees F. With a mixer, combine the ricotta and butter until fluffy. Add the egg, lime zest, and orange zest and mix well.

Add the cake mix.

Mix until combined.

Line a baking sheet with parchment paper or a baking mat. With a medium scoop. drop the cookie dough two inches apart. Bake for 12 - 15 minutes or until lightly brown on the bottom.

Let the cookies cool on the cookie sheet for a few minutes. Transfer to a wire rack to cool completely.

For the glaze, mix the powdered sugar with the orange and lime juice until you have a glaze consistency.

Dip or drizzle the glaze over the cookies. Sprinkle lemon zest on top, if desired.

Allow the cookies to dry on a cooling rack to prevent pooling.