Best Penne alla Vodka

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 30 minutes

Zutaten

1 pound uncooked penne pasta

¼ cup extra virgin olive oil

2 (3.5 ounce) links sweet Italian sausage

4 cloves garlic, minced

½ teaspoon crushed red pepper flakes

1 (28 ounce) can crushed tomatoes

¾ teaspoon salt

½ cup heavy whipping cream

2 tablespoons vodka

¼ cup chopped fresh parsley

Anweisungen

Gather the ingredients.

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.

Meanwhile, heat oil in a large skillet over medium heat. Remove casing from sausage and add to the skillet. Cook and stir until crumbly and brown, 5 to 7 minutes. Add garlic and red pepper flakes; cook and stir until garlic is golden brown.

Add tomatoes and salt; bring to boil. Reduce heat and simmer for 15 minutes.

Add cream and vodka; bring to boil. Reduce heat to low and add pasta; toss for 1 minute. Stir in parsley; serve warm.

Nährwertangaben

• Kalorien: 435 kcal
• Gesamtfett: 18 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 29 mg
• Natrium: 544 mg
• Gesamtkohlenhydrate: 53 g
• Ballaststoffe: 5 g
• Zucker insgesamt: 1 g
• Eiweiß: 13 g