Mongolian Beef

• portionen: 2 servings

Zutaten

Meat

0.5 lbs Flank Steak

pinch salt

pinch white pepper

½ Tbsp sesame oil

2 Tbsp soy sauce

2 tsp baking soda

2 Tbsp corn starch

Side

0.5 white onion

3 stalks green onion

4 cloves garlic

Sauce

3 Tbsp soy sauce

2 Tbsp shaoxing wine

1 Tbsp sugar

Pinch MSG

Anweisungen

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