This Apple Cake Needs to Be on Your List to Make This Fall!!

• gesamtzeit: 1 hour 41 minutes

Zutaten

Cake:

2 cups of sugar

3 eggs

1 1/2 cups vegetable oil

1/4 cup of orange juice

3 cups all purpose flour

1 tsp baking soda

1/4 tsp salt

1 tbsp cinnamon

1 tbsp vanilla extract

3 cups Granny Smith apples, peeled and shredded (5 to 6)

1 cup shredded coconut

1 cup chopped pecans

Sauce:

1 stick butter

1 cup sugar

1/2 cup buttermilk*

1/2 tsp baking soda

I make my own buttermilk, by mixing 1 tbsp vinegar to 1 cup of milk and let it sit for 5 minutes. So much better than buying a large amount when you don't need it.

Anweisungen

Preheat oven to 325.

Spray bundt pan with cooking oil spray.

Combine all the cake ingredients in a large bowl in the order given and mix well. Pour the batter into pan and bake for 1 1/2 hours.

About 10 minutes before cake is done, make the sauce. Melt butter in saucepan and stir in sugar, buttermilk, and baking soda. Bring to a boil, stirring constantly. Boil for 1 minute. It will get nice and smooth.

Pour this sauce over hot cake as soon as you remove it from the oven.

Do not take the cake out of the bundt pan yet. See the picture in the post. PLACE ANOTHER PAN UNDER YOUR CAKE PAN IN CASE SAUCE OVERFLOWS A LITTLE.

Let the sauce soak in for 1 hour (no longer), loosen edges by running a knife along the sides and center, and then invert it onto a serving platter. I usually slice it up to have ready to serve. It is DIVINE!! #diaryofarecipecollector #fallrecipes #cake #easyrecipe #recipes