Hamburger Potato Casserole

• portionen: 6 servings
• aktive zeit: 20 minutes
• gesamtzeit: 1 hour 40 minutes

Zutaten

1 pound lean ground beef

1 (10.5 ounce) can condensed cream of mushroom soup

¾ cup milk

½ cup chopped onion

salt and ground black pepper to taste

3 cups peeled and thinly sliced potatoes

1 cup shredded Cheddar cheese

Anweisungen

Preheat oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.

Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted.

Nährwertangaben

• Kalorien: 403 kcal
• Gesamtfett: 27 g
• Gesättigtes Fett: 12 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 83 mg
• Natrium: 538 mg
• Gesamtkohlenhydrate: 17 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 4 g
• Eiweiß: 22 g