Main
Overnight Cookie Dough for Bfast
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portionen-
gesamtzeitZutaten
- 1 cup cottage cheese 
- 1 1/2 cups greek yogurt 
- 1 cup almond flour 
- 3 scoops vanilla protein 
- 1/4 cup raw honey or maple syrup 
- 1 tbsp almond butter 
- 2 tsp vanilla 
- 1/2 tsp salt 
Chocolate chips to your hearts desire! (Choose a brand with no refined sugar)
Anweisungen
- Blend the cottage cheese until smooth. 
- Whisk the cottage cheese, yogurt, sweetener and almond butter. 
- Stir in the almond flour, protein and salt until smooth. 
- Fold in the chocolate chips. 
- Refrigerate for at least 3 hours to overnight. Enjoy! 
Notizen
Calories: 1,875
• Protein: 136.4 g
• Carbs: 128.3 g
• Fat: 89.9 g
If you divide it into 4 servings, each one would be approximately:
- 469 calories 
- 34 g protein 
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gesamtzeit