Garlic Bread Pizza

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 28 minutes

Zutaten

1 loaf French bread or Italian bread

1/2 cup unsalted softened butter

3-6 cloves garlic, (use less if you want it less garlicky) grated with a microplane, very finely chopped or pressed through a garlic press

1/2 cup finely shredded Parmesan (shred yourself not pre-grated or shredded)

1-2 Tbsp. fresh parsley, chopped

pinch salt (or if using salted butter, omit additional salt)

12-17 oz. pizza sauce (your favorite)

2 cups low-moisture shredded mozzarella cheese

1/2 cup pepperoni

For serving: fresh basil, black pepper, chili flakes, parmesan cheese, ranch, etc.

Anweisungen

Preheat the oven to 375°F. Line a baking sheet with foil or parchment.

Cut the French bread in half lengthwise and place on the baking sheet with the cut side up. Optional step: to prevent the sides of the bread from curling up too much while baking, take another baking sheet or a clean cutting board and press down on the bread.

In a medium-sized bowl, mix the softened butter, garlic, parmesan, parsley, and salt. You can use a spoon or a hand mixer if it’s easier.

Spread the butter mixture all over the sliced sides of the bread and bake for 8-10 minutes.

Remove the bread from the oven to add your pizza toppings. Spread some marinara first, then mozzarella cheese, pepperoni, and any other toppings you like on your pizza.

Bake again for ~10-12 minutes or until cheese is melty and delicious! Broil for 1-2 minutes if desired.

Garnish with fresh basil, grated Parmesan cheese, chili flakes, etc. and serve with more pizza sauce if desired. Slice and enjoy!

Nährwertangaben

• Kalorien: 492 kcal
• Gesamtfett: 28 g
• Gesättigtes Fett: 17 g
• Transfett: 1 g
• Gesamtkohlenhydrate: 50 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 8 g
• Eiweiß: 22 g