VanBuren Recipes
Cocktail Sauce Recipe (Seafood Sauce)
6 servings
portionen3 minutes
aktive zeit3 minutes
gesamtzeitZutaten
1/2 cup ketchup
1 1/2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1-2 tablespoons prepared horseradish
1 clove garlic (minced)
3-4 dashes hot sauce (optional)
Anweisungen
Mix the catsup, lemon juice, Worcestershire sauce, and garlic in a small bowl.
Add 1 tablespoon of horseradish. Taste and add more if desired. Then stir in a few dashes of hot sauce if you like your cocktail sauce with extra kick.
Nährwertangaben
Portionsgröße
-
Kalorien
27 kcal
Gesamtfett
1 g
Gesättigtes Fett
1 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
221 mg
Gesamtkohlenhydrate
7 g
Ballaststoffe
1 g
Zucker insgesamt
5 g
Eiweiß
1 g
6 servings
portionen3 minutes
aktive zeit3 minutes
gesamtzeit