Perfect Sautéed Brussel Sprouts with Bacon

• portionen: 4 servings
• gesamtzeit: 30 minutes

Zutaten

6 sliced bacon (chopped)

1 pound brussel sprouts (halved)

salt and pepper

1 tablespoon maple syrup

Anweisungen

In a medium sized skillet over medium high heat, cook the bacon until crisp. Remove and set aside on a paper towel lined plate. Leave the bacon drippings in the pan.

Add the Brussel sprouts and sauté until tender for 7-10 minutes. Add the bacon back to the pan and add the maple syrup. Cook for a minute longer and serve.

Nährwertangaben

• Kalorien: 69 kcal
• Gesamtfett: 1 g
• Gesättigtes Fett: 1 g
• Cholesterin: 1 mg
• Natrium: 39 mg
• Gesamtkohlenhydrate: 14 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 5 g
• Eiweiß: 4 g