Breakfast
Chocolate Peanut Butter Chia Pudding
4 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeitZutaten
1/2 cup chia seeds, divided
2 cups almond milk*
1/4 cup cocoa powder
2-3 tablespoons maple syrup or agave nectar (or replace with liquid stevia)
1 1/2 teaspoons vanilla extract, divided
1/4 + 1/8 teaspoon salt, divided
2 tablespoons natural peanut butter
1/8 teaspoon cinnamon (optional)
Anweisungen
In a medium bowl, add 5 1/2 tablespoons chia seeds, 1 1/3 cups milk, cocoa powder, 1-2 tablespoons maple syrup, 1 teaspoon vanilla, and 1/4 teaspoon salt. Whisk until all ingredients are combined.
In a small bowl, add 2 1/2 tablespoons chia seeds, 2/3 cup milk, peanut butter, 1 tablespoon maple syrup, 1/2 teaspoon vanilla, 1/8 teaspoon salt, and cinnamon. Whisk until all ingredients are combined.
Place both bowls in the fridge. Let them sit overnight, or at least 3 hours.
To arrange, scoop desired amount of chocolate chia seed pudding into a cup or bowl, top with a scoop of peanut butter chia seed pudding, then another chocolate layer. Top with whatever you’d like!
Nährwertangaben
Portionsgröße
-
Kalorien
236
Gesamtfett
14.3 g
Gesättigtes Fett
2.1 g
Ungesättigtes Fett
-
Transfett
0 g
Cholesterin
0 mg
Natrium
246.2 mg
Gesamtkohlenhydrate
23.6 g
Ballaststoffe
11 g
Zucker insgesamt
7.2 g
Eiweiß
7.8 g
4 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeit