Veg & Plant Based
Air Fryer Parmesan Brussels Sprouts
4 servings
portionen20 minutes
gesamtzeitZutaten
3/4 pound Brussels sprouts, trimmed and halved
1 tablespoon extra-virgin olive oil
Kosher salt and freshly ground pepper
Balsamic glaze and grated Parmesan, for serving
Anweisungen
Preheat a 6-quart air fryer to 350˚ F. Toss the Brussels sprouts with the olive oil and 1 teaspoon each salt and pepper. Add to the air fryer basket and cook, stirring halfway though, until tender and browned, 12 to 14 minutes.
Transfer the Brussels sprouts to a bowl, drizzle with balsamic glaze and top with Parmesan.
Nährwertangaben
Portionsgröße
-
Kalorien
68
Gesamtfett
4g
Gesättigtes Fett
1g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
0mg
Natrium
209mg
Gesamtkohlenhydrate
8g
Ballaststoffe
3g
Zucker insgesamt
2g
Eiweiß
3g
4 servings
portionen20 minutes
gesamtzeit