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Umami

Instant Pot Cajun Chicken Pasta Recipe

8 servings

portionen

10 minutes

aktive zeit

20 minutes

gesamtzeit

Zutaten

2 pounds Chicken Breasts

2 cups Heavy Whipping Cream

4 cups Chicken Broth

4 Tablespoons Butter

1 Tablespoons Cajun Seasoning

1/2 teaspoon Garlic Powder

1 pound Penne Pasta (uncooked)

8 oz Grated Parmesan Cheese

Anweisungen

Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder and cajun seasoning into at least a 6 quart instant pot.

Seal and cook on high pressure for 17 minutes with a quick release and make sure that the chicken is cooked through (has an internal temperature of 165 degrees F).

Remove the chicken from the instant pot and shred or dice it into large pieces.

Whisk the sauce in the instant pot. Return the chicken back to the crock pot and stir in the uncooked pasta.

Seal and cook on high pressure for 3 minutes with a quick release.

Then stir in the parmesan cheese. Allow the heat from the meal to melt the parmesan cheese (do not turn the instant pot back on).

Serve warm and enjoy.

Nährwertangaben

Portionsgröße

-

Kalorien

601 kcal

Gesamtfett

39 g

Gesättigtes Fett

22 g

Ungesättigtes Fett

12 g

Transfett

1 g

Cholesterin

182 mg

Natrium

1126 mg

Gesamtkohlenhydrate

24 g

Ballaststoffe

1 g

Zucker insgesamt

3 g

Eiweiß

38 g

8 servings

portionen

10 minutes

aktive zeit

20 minutes

gesamtzeit
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