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Juicy Instant Pot Chicken Drumsticks (Fresh or Frozen)
6 servings
portionen5 minutes
aktive zeit30 minutes
gesamtzeitZutaten
3 1/2 pounds chicken drumsticks
1 tablespoon sea salt
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon fresh ground black pepper
1 cup chicken broth
Anweisungen
Pat the drumsticks dry with paper towels.
In a small bowl, combine the salt, paprika, garlic powder, and black pepper.
Coat the chicken with the seasoning mixture.
Pour the broth into the pot.
Place a trivet on the bottom of the Instant Pot and place the drumsticks on top of it. Seal the Instant Pot lid and set it to high pressure for 10 minutes. (12-minutes for frozen chicken legs)
When the time is up allow the pressure to release naturally for 5 minutes. (If you want fall off the bone tender meat, allow it to release naturally.) If desired, use the air crisp lid or broiler to crisp up the skin.
Nährwertangaben
Portionsgröße
-
Kalorien
288 kcal
Gesamtfett
17 g
Gesättigtes Fett
4 g
Ungesättigtes Fett
11 g
Transfett
1 g
Cholesterin
163 mg
Natrium
1491 mg
Gesamtkohlenhydrate
1 g
Ballaststoffe
1 g
Zucker insgesamt
1 g
Eiweiß
32 g
6 servings
portionen5 minutes
aktive zeit30 minutes
gesamtzeit