Sour Cream Pound Cake

• portionen: 16 servings
• aktive zeit: 15 minutes
• gesamtzeit: 1 hour 15 minutes

Zutaten

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter (, softened)

2 cups granulated sugar

6 large eggs (, room temperature)

4 teaspoons vanilla extract

1 cup sour cream

Anweisungen

Preheat oven to 350 degrees F. Grease a bundt pan with nonstick cooking spray.

In a small bowl, combine the flour, baking soda, and salt.

In a large mixing bowl, cream the butter and sugar together until light and fluffy. Continue beating and add the eggs, one at a time, scraping bowl after each.

Stir in the vanilla and sour cream.

Slowly stir in the flour mixture, just until combined.

Pour batter into prepared pan and bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean.

Nährwertangaben

• Kalorien: 321 kcal
• Gesamtfett: 14 g
• Gesättigtes Fett: 8 g
• Ungesättigtes Fett: 5 g
• Transfett: 0.5 g
• Cholesterin: 101 mg
• Natrium: 264 mg
• Gesamtkohlenhydrate: 44 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 26 g
• Eiweiß: 6 g