Homemade Caesar Salad Dressing

• portionen: 10 servings
• gesamtzeit: 10 minutes

Zutaten

2 small cloves garlic, (minced)

1 teaspoon anchovy paste (see note)

2 tablespoons freshly squeezed lemon juice, (from one lemon)

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Worcestershire sauce

1 cup mayonnaise, (best quality such as Hellmann's or Duke's)

½ cup freshly grated Parmigiano-Reggiano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Anweisungen

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Nährwertangaben

• Kalorien: 184 kcal
• Gesamtfett: 19 g
• Gesättigtes Fett: 1 g
• Cholesterin: 13 mg
• Natrium: 296 mg
• Gesamtkohlenhydrate: 1 g
• Eiweiß: 2 g