Golden Sweet Cornbread

• portionen: 12 servings
• aktive zeit: 10 minutes
• gesamtzeit: 30 minutes

Zutaten

1 cup all-purpose flour

1 cup yellow cornmeal

⅔ cup white sugar

3 ½ teaspoons baking powder

1 teaspoon salt

1 cup milk

⅓ cup vegetable oil

1 large egg

Honey to drizzle

Anweisungen

Gather the ingredients.

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.

Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.

Add milk, vegetable oil, and egg; whisk until well combined.

Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.

Pull out and drizzle honey on. Return to oven for 2 minutes.

Notizen

Allrecipes

Nährwertangaben

• Kalorien: 189 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 17 mg
• Natrium: 354 mg
• Gesamtkohlenhydrate: 28 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 12 g
• Eiweiß: 3 g