Gail’s Recipe Book
Tomato Peach Burrata Salad
6 servings
portionen15 minutes
aktive zeit14 minutes
gesamtzeitZutaten
2 large heirloom tomatoes, (sliced)
2 to 3 ripe peaches, (sliced)
1 1/2 cups grape or cherry tomatoes, (halved)
8 ounces burrata cheese, (drained and patted dry)
Kosher salt and freshly ground black pepper, (to taste)
Olive oil, (for drizzling)
Balsamic glaze, (for drizzling)
Chopped fresh basil, (for garnish)
Grilled bread, (for serving, optional)
Anweisungen
Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.
Drizzle with a little olive and balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.
Nährwertangaben
Portionsgröße
-
Kalorien
130 kcal
Gesamtfett
10 g
Gesättigtes Fett
5 g
Ungesättigtes Fett
0.2 g
Transfett
-
Cholesterin
27 mg
Natrium
10 mg
Gesamtkohlenhydrate
8 g
Ballaststoffe
2 g
Zucker insgesamt
6 g
Eiweiß
8 g
6 servings
portionen15 minutes
aktive zeit14 minutes
gesamtzeit