Irresistible One Pot Creamy Chicken Pasta

• portionen: 4 servings
• gesamtzeit: 1 hour 24 minutes

Zutaten

4 boneless, skinless chicken breasts, cubed

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

1 teaspoon dried Italian seasoning

1/2 teaspoon red pepper flakes (optional for spice)

1 1/2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

12 oz penne pasta

Salt and pepper to taste

Fresh basil, chopped (optional for garnish)

Anweisungen

Heat olive oil in a large pot or Dutch oven over medium heat. Add the cubed chicken breasts and cook until browned on all sides, about 5-6 minutes. Remove the chicken from the pot and set aside.

In the same pot, add the chopped onion and cook for 3-4 minutes, or until softened. Add the garlic and cook for another 1-2 minutes, until fragrant.

Add the Italian seasoning, red pepper flakes, chicken broth, and heavy cream to the pot. Stir well to combine.

Bring the mixture to a simmer and add the pasta. Stir to ensure the pasta is submerged in the liquid.

Cover the pot and cook for 10-12 minutes, or until the pasta is cooked and the sauce has thickened.

Return the cooked chicken to the pot and stir in the Parmesan cheese. Cook for another 2-3 minutes, or until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.

Garnish with fresh basil if desired and serve immediately.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 600 kcal per serving | Servings: 4 servings