Vaughn Family Recipes

Baked Chicken Fajitas Recipe

Name: Baked Chicken Fajitas Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: ⭐️
Ingredients: 1 ½ pounds chicken breast (cut into thin strips); 15 ounces canned diced tomatoes (undrained); 4 ounces canned diced green chilies (undrained); 1 onion (sliced); 1 green bell pepper (sliced); 2 Tablespoons vegetable oil; 2 teaspoons chili powder; 2 teaspoons cumin; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ¼ teaspoon salt; 12 whole wheat tortillas (6 inch); 1 cup shredded lettuce (optional topping); ½ cup salsa (optional topping); ½ cup sour cream (optional topping)

⭐️

Entree

6 servings

portionen

15 minutes

aktive zeit

40 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 ½ pounds chicken breast (cut into thin strips)

15 ounces canned diced tomatoes (undrained)

4 ounces canned diced green chilies (undrained)

1 onion (sliced)

1 green bell pepper (sliced)

2 Tablespoons vegetable oil

2 teaspoons chili powder

2 teaspoons cumin

½ teaspoon garlic powder

½ teaspoon dried oregano

¼ teaspoon salt

12 whole wheat tortillas (6 inch)

1 cup shredded lettuce (optional topping)

½ cup salsa (optional topping)

½ cup sour cream (optional topping)

Anweisungen

Preheat the oven to 400 degrees F.

Spray a 9x13-inch baking dish with nonstick cooking spray.

Mix together chicken, tomatoes, chilies, onion and pepper in prepared dish.

In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.

Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.

Serve on tortillas.

Top with shredded lettuce, salsa and sour cream, if desired.

Nährwertangaben

Portionsgröße

Kalorien

513 kcal

Gesamtfett

18 g

Gesättigtes Fett

9 g

Ungesättigtes Fett

Transfett

1 g

Cholesterin

83 mg

Natrium

1087 mg

Gesamtkohlenhydrate

54 g

Ballaststoffe

9 g

Zucker insgesamt

9 g

Eiweiß

34 g