Warm Spinach Salad Recipe

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

6 slices of bacon, cut into 1/2-inch pieces

2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

½ teaspoon salt

½ teaspoon black pepper

8 cups baby spinach

4 hard-boiled eggs, peeled and sliced in half

½ cup blue cheese crumbles

Anweisungen

Fry the bacon pieces in a large non-stick skillet until crispy, about 8 minutes.

When the bacon is cooked, remove the pieces to a paper towel to drain, reserving 2 tablespoons of the rendered bacon fat.

In a small saucepan, combine the 2 tablespoons of bacon fat, apple cider vinegar, Dijon mustard, salt, and pepper over low heat, whisking until combined, then remove from heat.

In a large bowl, combine the spinach, cooked bacon, hard-boiled eggs, and blue cheese crumbles.

Pour the warm bacon dressing over salad, and serve immediately.

Nährwertangaben

• Portionsgröße: 129 g
• Kalorien: 311
• Gesamtfett: 26 g
• Gesättigtes Fett: 10 g
• Transfett: 0 g
• Cholesterin: 191 mg
• Natrium: 561 mg
• Gesamtkohlenhydrate: 2 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 1 g
• Eiweiß: 15 g