Homemade Ranch Dressing

• portionen: 6 servings
• aktive zeit: 2 minutes
• gesamtzeit: 2 minutes

Zutaten

1/2 cup cold buttermilk (or kefir)

1/2 cup cold sour cream

1/2 cup mayonnaise*

1 tsp white vinegar

1 tsp onion powder (or 2 Tbsp finely chopped chives)

1 tsp dried parsley leaves (or 2 Tbsp finest chopped Italian parsley leaves)

1/2 tsp dried dill (or 1 Tbsp chopped fresh dill)

1/2 tsp garlic powder (or 3 medium garlic cloves (1 Tbsp finely grated garlic)

1/2 tsp fine sea salt (plus more to taste)

1/2 tsp freshly cracked black pepper (or to taste)

Anweisungen

In a bowl, combine all of your ranch ingredients and whisk together to combine. Add more salt to taste. As a dressing, 3/4 tsp salt is nice and as a dip, you can get by with 1/2 tsp salt. Cover and refrigerate for at least 2 hours before serving.

Nährwertangaben

• Kalorien: 168 kcal
• Gesamtfett: 17 g
• Gesättigtes Fett: 4 g
• Ungesättigtes Fett: 12 g
• Transfett: 0.03 g
• Cholesterin: 17 mg
• Natrium: 350 mg
• Gesamtkohlenhydrate: 3 g
• Ballaststoffe: 0.1 g
• Zucker insgesamt: 1 g
• Eiweiß: 2 g