Kyle’s Kitchen

Pumpkin Banana Bread Recipe

Name: Pumpkin Banana Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons pumpkin pie spice*; 1/2 teaspoon cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup vegetable oil; 1/2 cup sugar; 1/2 cup brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 medium bananas (mashed); 1 cup canned pumpkin puree (not pumpkin pie filling); 1/2 cup chopped walnuts (optional)

10 servings

portionen

10 minutes

aktive zeit

1 hour 5 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 cups all-purpose flour

2 teaspoons pumpkin pie spice*

1/2 teaspoon cinnamon

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup vegetable oil

1/2 cup sugar

1/2 cup brown sugar

2 large eggs

2 teaspoons vanilla extract

2 medium bananas (mashed)

1 cup canned pumpkin puree (not pumpkin pie filling)

1/2 cup chopped walnuts (optional)

Anweisungen

Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.

In a medium bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder & salt.

In a large bowl whisk together the oil, sugars, eggs & vanilla extract until no lumps remain.

Stir in the mashed bananas & pumpkin puree.

Carefully stir the flour mixture into the wet ingredients using a rubber spatula or wooden spoon. Then stir in the chopped nuts.

Pour the batter into the prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. The loaf shouldn't wobble if you nudge the pan.

Nährwertangaben

Portionsgröße

Kalorien

356 kcal

Gesamtfett

16 g

Gesättigtes Fett

1 g

Ungesättigtes Fett

Transfett

Cholesterin

37 mg

Natrium

187 mg

Gesamtkohlenhydrate

48 g

Ballaststoffe

2 g

Zucker insgesamt

24 g

Eiweiß

5 g