Fennel Salad with Lemon Dressing and Parmesan

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

1 medium fennel (, or 2 baby fennels)

1/2 red onion (, shaved or finely sliced)

2 tbsp lemon juice

2 1/2 tbsp extra virgin olive oil (, separated)

1/4 tsp salt

1/4 tsp pepper

1/4 cup parmesan cheese (, freshly grated)

Anweisungen

Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely.

Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss.

Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.

Serve immediately!

Nährwertangaben

• Kalorien: 122 kcal
• Gesamtfett: 11 g
• Gesättigtes Fett: 2 g
• Cholesterin: 4 mg
• Natrium: 276 mg
• Gesamtkohlenhydrate: 5 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 1 g
• Eiweiß: 3 g