Light, Crunchy Coleslaw For Pulled Pork

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 2 hours 10 minutes

Zutaten

14 oz bagged coleslaw mix

½ medium red onion (thinly sliced)

¾ cup mayonnaise

3 Tbsp red wine vinegar

2 Tbsp granulated sugar

½ tsp Kosher salt

pinch of freshly ground black pepper

Anweisungen

Combine in a bowl. Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 Tbsp granulated sugar, ½ tsp Kosher salt, and a couple pinches of black pepper. Use tongs to thoroughly toss.

Refrigerate until needed, at least 1 hour (though 2 or 3 hours is better).

Nährwertangaben

• Kalorien: 78 kcal
• Gesamtfett: 5 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 4 g
• Transfett: 1 g
• Cholesterin: 3 mg
• Natrium: 311 mg
• Gesamtkohlenhydrate: 8 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 6 g
• Eiweiß: 1 g