3 Ingredient Mango Ice Cream

• portionen: 500
• aktive zeit: 20 minutes
• gesamtzeit: 5 hours 20 minutes

Zutaten

200 gram heavy cream or whipping cream

4 Cup ripe mango puree

1/2 Cup granulated white sugar

Anweisungen

To prepare mango puree, dice the pulp of fresh mango into chunks. Blend it to a smooth puree along with sugar without using any water. Or you can use cannned mango puree.

Whip the cream using a hand mixer till soft peaks form. You can use a stand mixer as well for the purpose.

Add mango puree in the whipped cream. Whisk using the hand blender or sptaula for 1 - 2 minutes or until well combined. Taste and if required add more sugar accordingly.

Pour the ice cream into a freezer friendly container with a lid. Freeze for 5 - 6 hours or until set.

Stand for 5 minutes to soften slightly, then scoop and serve!

Nährwertangaben

• Portionsgröße: 1 scoop
• Kalorien: 3 kcal
• Gesamtfett: 1 g
• Gesättigtes Fett: 1 g
• Cholesterin: 1 mg
• Natrium: 1 mg
• Gesamtkohlenhydrate: 1 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 1 g
• Eiweiß: 1 g