Loco Moco, Hawaiian Beef

Name: Loco Moco, Hawaiian Beef
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 pound (453 g) ground beef, (80% lean/20% fat); 2 tablespoons (12 g) panko breadcrumbs; 1 tablespoon (15 ml) Worcestershire sauce; 1 teaspoon garlic powder; 2 teaspoons (10 ml) canola oil; 1/4 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume; 1/4 teaspoon freshly ground black pepper; 1/2 medium yellow onion (4 ounces; 113 g), thinly sliced; 2 cups (480 ml) store-bought low-sodium beef stock or 2 teaspoons jarred beef stock base dissolved in 2 cups tap water; 2 tablespoons (14 g) cornstarch; 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) tomato ketchup; 1 teaspoon (5 ml) Worcestershire sauce; 1/2 teaspoon sugar; 1/4 teaspoonDiamond Crystal kosher salt; for table salt use half as much by volume; 1 recipe warm cooked white rice for serving; 4 crispy fried eggs for serving

4 servings

portionen

15 minutes

aktive zeit

27 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 pound (453 g) ground beef, (80% lean/20% fat)

2 tablespoons (12 g) panko breadcrumbs

1 tablespoon (15 ml) Worcestershire sauce

1 teaspoon garlic powder

2 teaspoons (10 ml) canola oil

1/4 teaspoon Diamond Crystal kosher salt; for table salt use half as much by volume

1/4 teaspoon freshly ground black pepper

1/2 medium yellow onion (4 ounces; 113 g), thinly sliced

2 cups (480 ml) store-bought low-sodium beef stock or 2 teaspoons jarred beef stock base dissolved in 2 cups tap water

2 tablespoons (14 g) cornstarch

2 tablespoons (30 ml) soy sauce

2 tablespoons (30 ml) tomato ketchup

1 teaspoon (5 ml) Worcestershire sauce

1/2 teaspoon sugar

1/4 teaspoonDiamond Crystal kosher salt; for table salt use half as much by volume

1 recipe warm cooked white rice for serving

4 crispy fried eggs for serving

Anweisungen

For the Burger Patties: In a medium bowl, combine beef, panko, Worcestershire sauce, and garlic powder until just combined. Shape beef into 4 (1-inch-thick) patties, about 3 inches in diameter. Press your thumb into center of each patty to create an indention (about 1/2-inch deep).

In a large skillet, heat oil over medium-high until just smoking. Sprinkle both sides of patties with salt and pepper. Transfer patties to skillet, and cook, flipping once, until browned on both sides, 2 to 3 minutes per side. Transfer patties to a plate. Reserve 2 teaspoons drippings in skillet, and discard any remaining drippings.

For the Gravy: Add onion to the drippings in skillet and cook over medium, stirring occasionally, until onion is softened, 5 to 6 minutes.

Meanwhile, in a small bowl whisk together beef stock, cornstarch, soy sauce, ketchup, Worcestershire sauce, sugar, and salt until combined. Add stock mixture to skillet with softened onion, and bring to a boil over medium. Reduce heat to medium-low; cook, stirring continuously, until gravy thickens, 2 to 3 minutes. Add beef patties to gravy in skillet; simmer for 1 more minute until heated through, spooning gravy over patties to warm through. Season to taste with salt, if needed.

To Serve: Divide rice onto 4 plates. Center a hamburger patty on top of rice on each plate. Spoon about 1 tablespoon of gravy over each patty and top with a fried egg. Spoon 1/2 cup gravy around rice on each plate. Serve immediately.

Notizen

Don't forget to salt and pepper eggs

Nährwertangaben

Portionsgröße

Kalorien

640 kcal

Gesamtfett

29 g

Gesättigtes Fett

10 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

285 mg

Natrium

1202 mg

Gesamtkohlenhydrate

47 g

Ballaststoffe

1 g

Zucker insgesamt

5 g

Eiweiß

43 g