Smokey Chickpea Fried Eggs

• portionen: 2 servings
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

425g (15-oz) can chickpeas (drained and patted dry)

50g (¼ cup) sundried tomatoes packed in oil (chopped, plus oil from the jar)

1 tsp smoked paprika

4 large eggs

salt and pepper (to taste)

Anweisungen

Cook chickpeas: Drain and pat dry chickpeas, then add them to a large nonstick skillet with sundried tomatoes packed in oil, smoked paprika, and a splash of the oil from the jar of sun-dried tomatoes.

Cook over medium heat for 5-7 minutes, or until chickpeas are a little crispy.

Add eggs: Reduce heat to medium/low. Arrange holes in the chickpeas for two eggs. Drizzle a splash of oil from the jar of sundried tomatoes into each hole.

Crack an egg into each hole, then cook for 3-5 minutes, basting the eggs with oil from the pan as you cook to help the tops cook.

Season with salt and pepper before serving.

Nährwertangaben

• Kalorien: 358 kcal
• Gesamtfett: 12 g
• Gesättigtes Fett: 3.3 g
• Cholesterin: 372 mg
• Natrium: 681 mg
• Gesamtkohlenhydrate: 41.5 g
• Ballaststoffe: 7.9 g
• Zucker insgesamt: 0.8 g
• Eiweiß: 21.5 g