Green Bean Casserole

• portionen: 6 servings
• aktive zeit: 20 minutes
• gesamtzeit: 1 hour 25 minutes

Zutaten

Kosher salt

3 lb. green beans, trimmed

12 tbsp. (1 1/2 sticks) unsalted butter, divided

2 yellow onions, thinly sliced

1 lb. cremini mushrooms, sliced

Freshly ground black pepper

4 cloves garlic, finely chopped

1/2 c. (60 g.) all-purpose flour

6 c. whole milk

1 1/2 c. French's fried onions

Anweisungen

Preheat oven to 350°. Prepare an ice bath in a large bowl. In a large pot of generously salted boiling water, cook green beans, stirring occasionally, until bright green, 2 to 3 minutes. Using a slotted spoon or tongs, transfer beans to ice bath to cool. Drain and transfer to another large bowl.

In another large pot or saucepan over medium heat, melt 4 Tbsp. butter. Add onion and a large pinch of salt and cook, stirring occasionally, until starting to soften, about 7 minutes. Add mushrooms and cook, stirring often, until mushrooms are browned, about 7 minutes more. Add garlic and cook, stirring, until fragrant, about 1 minute; season with salt and pepper. Transfer onion mixture to bowl with green beans.

In same pot over medium heat, melt remaining 8 Tbsp. butter. Add flour and cook, whisking frequently, until golden and smells toasty, about 3 minutes. Gradually whisk in milk; season with salt and pepper. Bring to a simmer and cook, stirring occasionally, until thickened, about 4 minutes. Add to bowl with green beans and stir to combine. Transfer to a 13" x 9" baking dish.

Bake green bean casserole until warmed through and bubbling, about 30 minutes.

Top with fried onions and continue to bake until warmed through, about 5 minutes more.

Nährwertangaben

• Kalorien: 647
• Gesamtfett: 40 g
• Gesättigtes Fett: 22 g
• Transfett: 0 g
• Cholesterin: 85 mg
• Natrium: 1598 mg
• Gesamtkohlenhydrate: 52 g
• Ballaststoffe: 9 g
• Zucker insgesamt: 23 g
• Eiweiß: 18 g