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Rochelle’s recipe book

No-Yeast Pizza Crust

8 servings

portionen

15 minutes

aktive zeit

25 minutes

gesamtzeit

Zutaten

1 ⅓ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

½ cup fat-free milk

2 tablespoons olive oil

Anweisungen

Gather all ingredients.

Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.

Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

Roll dough into a 12-inch circle on a baking sheet.

Bake the crust in the preheated oven for 8 minutes.

Add your favorite toppings and bake until the crust is golden brown, about 10 to 15 minutes more. Enjoy!

Nährwertangaben

Portionsgröße

-

Kalorien

112 kcal

Gesamtfett

4 g

Gesättigtes Fett

1 g

Ungesättigtes Fett

0 g

Transfett

-

Cholesterin

0 mg

Natrium

216 mg

Gesamtkohlenhydrate

17 g

Ballaststoffe

1 g

Zucker insgesamt

1 g

Eiweiß

3 g

8 servings

portionen

15 minutes

aktive zeit

25 minutes

gesamtzeit
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