Rochelle’s recipe book
No-Yeast Pizza Crust
8 servings
portionen15 minutes
aktive zeit25 minutes
gesamtzeitZutaten
1 ⅓ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup fat-free milk
2 tablespoons olive oil
Anweisungen
Gather all ingredients.
Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms.
Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes. Meanwhile, preheat the oven to 400 degrees F (200 degrees C).
Roll dough into a 12-inch circle on a baking sheet.
Bake the crust in the preheated oven for 8 minutes.
Add your favorite toppings and bake until the crust is golden brown, about 10 to 15 minutes more. Enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
112 kcal
Gesamtfett
4 g
Gesättigtes Fett
1 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
0 mg
Natrium
216 mg
Gesamtkohlenhydrate
17 g
Ballaststoffe
1 g
Zucker insgesamt
1 g
Eiweiß
3 g
8 servings
portionen15 minutes
aktive zeit25 minutes
gesamtzeit