With or Without Wok
Yuzu Vinaigrette
2 servings
portionen5 min
aktive zeit20 min
gesamtzeitZutaten
one fresh yuzu
1/4 shallot
white balsamic vinegar
Salt
Olive oil
Anweisungen
slice shallot into thin rounds.
juice juzu and let shallot macerate in it for 15 min.
Add splash of white balsamic, add salt and olive oil to taste.
Zest yuzu on top, stir and toss with salad.
Notizen
variations in citrus: kumquat, Meyer lemon, Makrut lime.
2 servings
portionen5 min
aktive zeit20 min
gesamtzeit