Pan-Roasted Mushrooms With Thyme And Shallots

• portionen: 4 to 6 servings

Zutaten

1 tablespoon vegetable oil

1½ pounds button or cremini mushrooms, cleaned and sliced into quarters

1 medium shallot, finely minced (about ¼ cup)

2 medium cloves garlic, minced or grated on a Microplane (about 2 teaspoons)

2 teaspoons fresh thyme leaves

2 teaspoons soy sauce

1 teaspoon fresh lemon juice

2 tablespoons unsalted butter

Kosher salt and freshly ground black pepper

Anweisungen

Heat the oil in a large nonstick skillet over high heat until shimmering.

Add the mushrooms and cook, tossing and stirring frequently, until they have given up their liquid and the liquid has completely evaporated, about 8 minutes.

Continue cooking, tossing and stirring frequently, until the mushrooms are deep brown, about 10 minutes longer.

Add the shallot, garlic, and thyme and toss to distribute evenly. Cook, stirring and tossing, until fragrant, about 30 seconds.

Remove from the heat, add the soy sauce, lemon juice, and butter, and toss until the butter is melted.

Season to taste with salt and pepper. Serve immediately.

Notizen

From The Food Lab pg 441