The Test Kitchen
Chocolate Rice Krispie Treats Recipe
9 servings
portionen5 minutes
aktive zeit45 minutes
gesamtzeitZutaten
6 tablespoons unsalted butter, plus extra for greasing pan
1/8 teaspoon salt
10 1/2 ounces (one bag, about 5 cups) marshmallows
3 ounces unsweetened chocolate, finely chopped
2 tablespoons cocoa powder
1 teaspoon vanilla extract
7 cups puffed rice cereal (like Rice Krispies)
5 ounces bittersweet chocolate, finely chopped
1/2 teaspoon sea salt
Anweisungen
Lightly grease an 8 by 8-inch or 9 by 9-inch square panpan with butter. In large saucepan over medium heat, melt butter. Add salt, marshmallows, unsweetened chocolate, and cocoa, and melt, stirring frequently. Stir in vanilla.
Fold in puffed rice cereal until completely coated (see note). Fold in bittersweet chocolate (see note). Immediately spread into pan. Gently smooth top with spatula and sprinkle evenly with salt.
Let sit until set, about 30 minutes. Cut into squares and serve.
Nährwertangaben
Portionsgröße
serves 9
Kalorien
385 kcal
Gesamtfett
21 g
Gesättigtes Fett
13 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
21 mg
Natrium
180 mg
Gesamtkohlenhydrate
45 g
Ballaststoffe
5 g
Zucker insgesamt
19 g
Eiweiß
5 g
9 servings
portionen5 minutes
aktive zeit45 minutes
gesamtzeit