The Salty Whisk

Amish White Bread

Name: Amish White Bread
Prep time: 20 min
Cook time: 2 h 5 min
Total time: 2 h 25 min
Yield: 24 servings
Cuisine: Bread
Ingredients: 2 cups warm water (110 degrees F/45 degrees C); ⅔ cup white sugar; 1 ½ tablespoons active dry yeast; ¼ cup vegetable oil; 1 ½ teaspoons salt; 6 cups bread flour

Bread

24 servings

portionen

20 minutes

aktive zeit

2 hours 25 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 cups warm water (110 degrees F/45 degrees C)

⅔ cup white sugar

1 ½ tablespoons active dry yeast

¼ cup vegetable oil

1 ½ teaspoons salt

6 cups bread flour

Anweisungen

Gather all ingredients.

Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 minutes.

Mix oil and salt into the yeast. Mix in flour one cup at a time.

Knead dough on a lightly floured surface until smooth.

Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.

Punch dough down.

Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5-inch loaf pans.

Allow to rise until dough has topped the pans by one inch, about 30 minutes.

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

Bake the risen loaves in the preheated oven until golden brown for 30 minutes.

Enjoy!

Nährwertangaben

Portionsgröße

Kalorien

168 kcal

Gesamtfett

3 g

Gesättigtes Fett

0 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

Natrium

147 mg

Gesamtkohlenhydrate

31 g

Ballaststoffe

1 g

Zucker insgesamt

6 g

Eiweiß

4 g