Ahi Tuna Poke

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 2 hours 10 minutes

Zutaten

1 pound Ahi, poke grade, 1 in. dice

1 cup yellow onion, sliced

1/4 cup green onion, chopped

1 teaspoon Hawaiian salt (to taste)

1 teaspoon garlic, chopped

1 tablespoon ginger, chopped

1 teaspoon chili flakes

2 tablespoons vegetable oil

1 cup Ogo, chopped

2 teaspoons sesame oil

3 tablespoons soy sauce

1 tablespoon Inamona(roasted and ground kukui or candle nut)

1 lb Ahi tuna

4 cloves garlic

4 green onion stalks

2 tsp Ginger

1 tablespoons soy sauce

2 teaspoons sesame oil

1 teaspoon salt

Anweisungen

Gather all ingredients.

Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.

Serve over rice.

Nährwertangaben

• Kalorien: 396 kcal
• Gesamtfett: 14 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 102 mg
• Natrium: 3696 mg
• Gesamtkohlenhydrate: 9 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 2 g
• Eiweiß: 58 g