Quick & Easy Brown Sugar Glazed Canned Carrots

• portionen: 8 servings
• aktive zeit: 5 minutes
• gesamtzeit: 10 minutes

Zutaten

4 15 oz cans sliced carrots (well drained)

6 tbsp salted butter

1/3 packed cup brown sugar

1/2 tsp ground cinnamon (optional)

Anweisungen

Set a large skillet over medium heat.

Add both the butter, sugar, and cinnamon (if using) to the skillet, whisking together as it melts until evenly combined. Heat just until the mixture's begun to bubble.

Pour all of the (well drained) carrots into the skillet, gently tossing to coat.

Continue cooking for 5 minutes, stirring often, until the sauce has thickened nicely & is coating the vegetables.

Serve & enjoy!

Nährwertangaben

• Kalorien: 119 kcal
• Gesamtfett: 9 g
• Gesättigtes Fett: 5 g
• Ungesättigtes Fett: 2.3 g
• Transfett: 0.3 g
• Cholesterin: 23 mg
• Natrium: 125 mg
• Gesamtkohlenhydrate: 11 g
• Ballaststoffe: 0.5 g
• Zucker insgesamt: 9 g
• Eiweiß: 1 g