Red, White, & Blue Potato Sald

Zutaten

1.5 pounds baby or pee wee or small potatoes - I used purple, red & yellow, but one color is all good

3 celery stalks, diced

1/4 cup chopped curly parsley

2 tablespoons fresh dill, finely chopped

10 ounces bacon, cooked and chopped

3 tablespoons honey

3 tablespoons Dijon mustard

2 cloves garlic, minced

Juice of 1 lemon

6 hard boiled eggs, diced up medium (Brandi omitted)

Kosher salt and fresh ground pepper

Anweisungen

Cook potatoes in boiling water until soft enough for a fork to pierce easily

Drain, run cool water over them, and when cool enough to handle Halve the smaller ones and 1/4 the larger ones - put in a large bowl

Add celery, parsley, dill and and bacon

Combine honey, mustard, garlic, lemon juice, salt & pepper to taste - mix well and add about half to salad stir through to combine

Then add the eggs, and gently mix them in gently, add more of the dressing if you like

Serve

Notizen

Use the purple, yellow, and red potatoes for a “red”, “white”, and “blue” look - especially for 4th of July.