Mini Monkey Bread

• portionen: 16 servings
• aktive zeit: 20 minutes
• gesamtzeit: 40 minutes

Zutaten

1/2 cup sugar

1 Tbsp cinnamon

2 cans refrigerated Grand Biscuits (8 to a can)

1/2 cup butter (melted)

3/4 cup brown sugar

1 Tbsp cinnamon

1/2 cup powdered sugar

enough milk to make a good drizzling consistency (doesn't take much)

Anweisungen

Preheat oven to 350 degrees F.

Spray muffin tins or line with cupcake wrappers

Combine 1/2 C sugar and 1 Tbsp cinnamon in a plastic baggie. Shake to mix.

Cut biscuits into 8 pieces each

Place biscuit pieces in sugar mixture and shake to coat.

Place biscuit pieces in muffin tin. 8 pieces to each muffin tin.

Mix together butter, brown sugar and 1 Tbsp cinnamon.

Drizzle 2 spoonfuls of mixture over each biscuit.

Bake for 20 minutes or until biscuits are cooked through.

Cool and then drizzle with powdered sugar glaze.

Nährwertangaben

• Kalorien: 144 kcal
• Gesamtfett: 6 g
• Gesättigtes Fett: 4 g
• Ungesättigtes Fett: 3 g
• Transfett: 1 g
• Cholesterin: 15 mg
• Natrium: 86 mg
• Gesamtkohlenhydrate: 23 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 20 g
• Eiweiß: 1 g