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Jennie’s Eats 🥙

15-Minute Vegetable Curry

5 servings

portionen

5 minutes

aktive zeit

15 minutes

gesamtzeit

Zutaten

24 oz. frozen mixed vegetables* ($3.18)

2 cups vegetable broth ($0.26)

1 13.5oz. can coconut milk ($2.09)

1 Tbsp curry powder ($0.30)

1/2 tsp dried ground ginger ($0.05)

salt and pepper to taste ($0.05)

Anweisungen

Add the frozen vegetables and broth to a soup pot (it's okay if the broth does not fully cover the vegetables). Place a lid on top and turn the heat on to high. Bring the broth up to a boil.

Give the vegetables a good stir, turn the heat down to low, then add the coconut milk, curry powder, and ginger. Stir to combine, then let simmer for just a few more minutes.

Taste the broth and add salt and pepper to your liking.

Serve hot with bread or rice.

Nährwertangaben

Portionsgröße

1.5 cups

Kalorien

97 kcal

Gesamtfett

1 g

Gesättigtes Fett

-

Ungesättigtes Fett

-

Transfett

-

Cholesterin

-

Natrium

448 mg

Gesamtkohlenhydrate

20 g

Ballaststoffe

6 g

Zucker insgesamt

-

Eiweiß

5 g

5 servings

portionen

5 minutes

aktive zeit

15 minutes

gesamtzeit
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