Slow Cooker Cream Cheese Taco Dip

• portionen: 10 servings
• aktive zeit: 15 minutes
• gesamtzeit: 2 hours 15 minutes

Zutaten

1 pound lean ground beef

2 (8-ounce) packages cream cheese (softened)

1 (16-ounce) package Velveeta cheese

1 (16-ounce) jar salsa

1 jalapeno (minced)

1 packet low-sodium taco seasoning

Anweisungen

Brown and crumble the ground beef in a nonstick skillet. Drain off any grease and transfer the ground beef to a 3 to 4-quart slow cooker.

Add remaining ingredients. Cover and cook on LOW for 1 1/2 to 2 hours, stirring occasionally.

Serve warm with tortilla chips.

Nährwertangaben

• Kalorien: 342 kcal
• Gesamtfett: 23 g
• Gesättigtes Fett: 13 g
• Ungesättigtes Fett: 6 g
• Transfett: 0.2 g
• Cholesterin: 93 mg
• Natrium: 1472 mg
• Gesamtkohlenhydrate: 13 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 8 g
• Eiweiß: 22 g